Chinese Yam Mini Bun (±300g)

Made from pumpkin puree, purple sweet potato puree, blue pea flower juice, black sesame & red yeast rice, especially added with coconut oil for extra flavour and nutritional value, making them a healthier and more delicious option.

Ingredients: Pumpkin Puree, Purple Sweet Potato Puree, Blue Pea Flower Juice, Black Sesame, Red Yeast Rice, Coconut Oil, Flour, Brown Sugar, Yeast

*No added milk, suitable for children who are allergic to dairy product.

*Suitable for babies 10+ months*

Cooking Method: After defrosting, boil the water and steam for 5 mins.
Storage: Keep frozen up to 3 months